High in calcium, potassium and magnesium!

ESORI minerals is a dietary mineral product enriched with Vitamins K2 and D3. It also contains various trace elements and substances with prebiotic and probiotic effects.

HIGHLIGHTS

  • Dietary mineral product with a high calcium, potassium and magnesium content
  • Trace elements obtained through the Cultavit® process
  • Vitamins K2 and D3
  • PRObiotic (Bacillus coagulans) and PREbiotid (oligofructose)
  • No coloring, no added sugar
  • E-SMOG PROTECTED by Memon®
  • Vegan

Sweetener erythritol (32,8%), fructo-oligosaccharides, potassium chloride, calcium glycerophosphate, acidity regulator: citric acid, tricalcium citrate, magnesium citrate, magnesium hydroxide, Cultavit® S1 (dry extract of buckwheat sprouts (Fagopyrum esculentum Moench - fruit) titrated in zinc, copper and manganese), Cultavit® S2 (dry extract of buckwheat sprouts (Fagopyrum esculentum Moench - fruit) titrated in iron, chrome and molybdenum), natural flavoring, acidity regulator sodium bicarbonate, dry extract of bamboo shoots (Bambusa vulgaris Schrad. and Bambusa bambos (L.) Voss, in variable proportions) titrated at 70% in silica, horsetail dry extract (Equisetum arvense L.) titrated at 10% in silica, sweetener steviol glycosides, Bacillus coagulans (BC-513), Vitamin K2 (menaquinone-7), black pepper fruit dry extract (Piper nigrum L.) titrated at 95% in piperine, Vitamin D3 (cholecalciferol), potassium iodide.

The product may contain traces of gluten, soy and lupins. Please refer to the nutrition facts label on the packaging for further details on nutrients.

    CALCIUM ...

  • contributes to normal blood clotting;
  • contributes to normal energy-yielding metabolism;
  • contributes to normal muscle function;
  • contributes to normal neurotransmission;
  • contributes to the normal function of digestive enzymes;
  • has a role in the process of cell division and specialization;
  • is needed for the maintenance of normal bones;
  • is needed for the maintenance of normal teeth;
  • *is needed for healthy growth and bone development in children.
  • *helps reduce bone mineral loss in postmenopausal women. Low bone mineral density is a risk factor for osteoporosis-related fractures; this is particularly true for women 50 years of age and older; a calcium intake of at least 1,200 mg/day from all sources has a positive effect.


    POTASSIUM ...

  • contributes to normal functioning of the nervous system;
  • contributes to normal muscle function;
  • contributes to the maintenance of normal blood pressure.


    MAGNESIUM ...

  • contributes to a reduction of tiredness and fatigue;
  • contributes to electrolyte balance;
  • contributes to normal energy-yielding metabolism;
  • contributes to normal functioning of the nervous system;
  • contributes to normal muscle function;
  • contributes to normal protein synthesis;
  • contributes to normal psychological function;
  • contributes to the maintenance of normal bones;
  • contributes to the maintenance of normal teeth;
  • has a role in the process of cell division;


    JODINE ...

  • contributes to normal cognitive function;
  • contributes to normal energy-yielding metabolism;
  • contributes to normal functioning of the nervous system;
  • contributes to the maintenance of normal skin;
  • *contributes to the normal production of thyroid hormones and normal thyroid function;
  • contributes to the normal growth of children.


    ZINC ...

  • contributes to normal acid-base metabolism;
  • contributes to normal carbohydrate metabolism;
  • contributes to normal cognitive function;
  • contributes to normal DNA synthesis;
  • contributes to normal fertility and reproduction;
  • contributes to normal macronutrient metabolism;
  • contributes to normal metabolism of fatty acids;
  • contributes to normal metabolism of vitamin A
  • contributes to normal protein synthesis;
  • contributes to the maintenance of normal bones;
  • contributes to the maintenance of normal hair;
  • contributes to the maintenance of normal nails;
  • contributes to the maintenance of normal skin;
  • contributes to the maintenance of normal testosterone levels in the blood;
  • contributes to the maintenance of normal vision;
  • contributes to normal functioning of the nervous system;
  • contributes to the protection of cells from oxidative stress.
  • has a role in the process of cell division;


    COPPER ...

  • contributes to maintenance of normal connective tissues;
  • contributes to normal energy-yielding metabolism;
  • contributes to normal functioning of the nervous system;
  • contributes to normal hair pigmentation;
  • contributes to normal iron transport in the body;
  • contributes to normal skin pigmentation;
  • contributes to normal functioning of the nervous system;
  • contributes to the protection of cells from oxidative stress.


    MANGANESE ...

  • contributes to normal energy-yielding metabolism;
  • contributes to the maintenance of normal bones;
  • contributes to the normal formation of connective tissue.
  • contributes to the protection of cells from oxidative stress.


    MOLYBDENUM ...

  • contributes to normal sulphur amino acid metabolism.


    CHROMIUM ...

  • contributes to normal macronutrient metabolism;
  • contributes to the maintenance of normal blood glucose levels.


    IRON ...

  • contributes to normal cognitive function;
  • contributes to normal energy-yielding metabolism;
  • contributes to normal formation of red blood cells and haemoglobin;
  • contributes to normal oxygen transport in the body;
  • contributes to normal functioning of the nervous system;
  • contributes to a reduction of tiredness and fatigue;
  • has a role in the process of cell division;
  • *contributes to the normal cognitive development of children.


All claims refer to "The list of permitted health claims that may be made on foods in accordance with Article 13(3) of Regulation (EC) No 1924/2006" and "Ordinance 817.022.16 of the Swiss Federal Department of Home Affairs (FDHA) concerning information on food (LIV) of 16 December 2016 (as of 1 May 2017)".

* exclusively according to "Ordinance 817.022.16. of the Swiss Federal Department of Home Affairs (FDHA)”

A glance at the product’s recipe tells us that ESORI minerals, in addition to boasting a high content of minerals such as calcium, potassium, magnesium, Vitamin K2, Vitamin D3, and a pre- and probiotic, is also distinguished by the presence of the so-called "Cultavit® S1" a dry extract of buckwheat sprouts (Fagopyrum esculentum Moench - fruit) titrated in zinc, copper and manganese and "Cultavit® S2" titrated in iron, chrome and molybdenum.

Furthermore, buckwheat sprout powder – the principal component of "Cultavit® S1 and "Cultavit® S2" - is NOT obtained by extraction! Organic buckwheat is germinated in a nutrient solution containing vitamins and/or trace elements. During germination, the seed absorbs the available substances and incorporates them into its structures. After drying, the seeds are milled - a completely unique and protected process.

  1. Open a sachet and pour the contents into a glass.
  2. Add 150-200 ml of freshly filtered ECAIA water*.
  3. Stir well and drink during the day or evening.

It is recommended to take one or two sachets of the product per day diluted in 150/200 ml of water at any time of the day.

*ECAIA water can be easily produced withECAIA® carafeorECAIA ionizerLearn more about the ECAIA waterhere

A new discovery: buckwheat!

Buckwheat, in Latin Fagopyrum esculentum, which has been cultivated in Europe and Asia for centuries, in recent years has experienced a true renaissance. Since it does not belong to the same family as wheat - despite its similarity in name - and therefore does not contain gluten, the flour obtained from its seeds is becoming more and more important and popular.

» The special Cultavit® process

Organic buckwheat is germinated in a nutrient solution containing vitamins and/or trace elements. These sprouts have proven to be particularly receptive and robust. If they are placed in a nutrient-rich, aqueous environment, they begin to grow when the proper temperature and environmental conditions are maintained. During germination, the substances are absorbed into the seedlings (= titration). This process is closely observed, controlled and interrupted at the most appropriate time. After drying, the sprouts are milled and prepared for production.

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